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Mix 2 rounded tbsp with 8 to 10 oz. very warm water for a quick, easy and delicious soup.
In a blender, combine 2 rounded tbsp with very warm water and 1 tbsp of extra virgin olive oil for a creamy bean taste sensation.
Substitute your choice of organic milk for water.
Slow cook your choice of beans until tender and then add V-8 Creamy Bean Soup mix to taste.
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